- A local Gas-station and store was one of the first customers of Livebread.
According to a review from the head officer, many customers purchase Livebread products every day and this type of health food is ideal for travellers and hikers.
“We put Livebread on display soon after baking, and they sell like hotcakes. Costumers claim that the 100g loaf is a very convenient size, the taste is good, and above all that a Livebread is a very healthy filling”.
- Jón Lúðvíksson -
Last Updated on Saturday, 15 September 2012 22:33
According to the head chef and owner of “Korba Bistro” (restaurant at the golf course) the golfers buy Livebread before each round on the course.“The Live-bar” is very good and feels appropriate on the course. All the preparation is done, we just bake the bread and serve our customers a fresh, natural product, that on top is very health.
- Lárus Halldórsson -
Last Updated on Saturday, 15 September 2012 22:45
“At the sports facilities our visitors range from being 2 years old to being 80. We have been selling the Livebread since 2006. We can say that the Livebread is one of the best selling supplement that we have ever had. It suits the athletics in the gym, at the sport arena, in the sports hall, and after swimming …. just name it”.
Last Updated on Wednesday, 19 September 2012 23:20